We traveled down to the US Cajun capital - Louisiana - for inspiration on this southern staple. Our in-house culinary team created this custom spice blend featuring cayenne, paprika, garlic, and other spices with a touch of okra for this pasta that is ragin' with heat and flavor!
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- Buffalo Shrimp Linguine with Gorgonzola Cream Sauce
- Creamy Cajun Shrimp Pasta
- Ragin' Cajun Linguine with Spicy Garlic Shrimp
- Southern Shrimp Étouffée with Ragin' Cajun Linguine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Paprika, Granulated Garlic, Spices for Flavor and Coloring, Cayenne Pepper, Granulated Onion, Salt, Okra.
Contains: Wheat.
