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Asian Ginger Root Trenette - 16 oz.

  • - Asian Ginger Root Trenette Vegetable Stir Fry

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ginger & Natural Ginger Flavor, Wheat Gluten, Water, Salt, Spices for Coloring.

    Contains: Wheat.

  • Pappardelle's Asian Ginger Root Trenette Nutritional Statement