Asian Ginger Root Trenette - 16 oz.

Ginger fans, this one's for you! A wonderful ginger flavor that lends itself to many Asian dishes.
  • Pairs well with these flavors:
    Apples, Chicken, Fish, Passion Fruit, Pears, Pineapple, Mango, Basil, Cilantro, Coconut, Garlic, Lime, Lemon grass, Mint, Scallions, Turmeric

    Pairs well with these Pappardelle's sauces/oils/vinegars:
    - Coconut Curry Sauce
    - Coral Sauce
    Blackberry Ginger Balsamic

  • - Asian Ginger Root Trenette Vegetable Stir Fry

    - Dan Dan Noodles with Asian Ginger Root Trenette

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

  • Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ginger & Natural Ginger Flavor, Wheat Gluten, Water, Salt, Spices for Coloring.

    CONTAINS: Wheat.

  • Pappardelle's Asian Ginger Root Trenette Nutritional Statement