Rock Shrimp & Lobster Ravioli in Egg Dough - 12 PC, About 12 OZ

  • Coral Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  •  INGREDIENTS: Filling: Rock Shrimp (Contains Sulfites), Lobster & Imitation Lobster (Pollack, Water, Sorbitol, Potato Starch, Modified Food Starch, Sugar, 2% or Less of the Following: Egg Whites, Wheat Gluten, Salt, Natural Flavors, Potassium Chloride, Whey Protein Concentrate, Sodium Tripolyphosphate Color Added), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Half & Half (Milk, Cream, <1% Disodium Phosphate, Sodium Citrate), White Wine (Contains Sulfites), Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Shallots, Garlic, Onion, Olive Oil, Chive, Lemons, Spices, Modifed Food Starch, Lobster Base (Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractive of Paprika, Natural Butter Flavor, Spice Exrtactives, Garlic Powder, Saffron), Salt, Natural Flavors. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Salt. CONTAINS: EGGS, LOBSTER, MILK, POLLACK, SHRIMP, WHEAT.