Pairs well with these flavors:
Apples, Chicken, Fish, Passion Fruit, Pears, Pineapple, Mango, Basil, Cilantro, Coconut, Garlic, Lime, Lemon grass, Mint, Scallions, Turmeric
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Coconut Curry Sauce
- Coral Sauce
- Blackberry Ginger Balsamic
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ginger & Natural Ginger Flavor, Wheat Gluten, Water, Salt, Spices for Coloring.