French Herbes de Provence Fettuccine - 16 oz.

Inspired by the Provence region of southeastern France, this floral, savory herb blend brings a rustic elegance to the plate. Hand-blended by our local, small-batch spice partner, it combines traditional flavors of thyme, savory, fennel, rosemary, marjoram, basil, lavender, and tarragon into a balanced herb flavor.  

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Dijon & Garlic Herb Crusted Rack of Lamb with French Herbes de Provence Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Herbes de Provence (French Thyme, Savory, Fennel, Rosemary, Marjarom, Basil, Lavender, Tarragon), Salt.

  Contains: Wheat.

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