A spicy blend of our red and green jalapeño fettuccine taken straight out of the Southwest.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:

  Lime, Mango, Cilantro, Onion, Garlic, Avocado, Corn, Cumin, Salsa, Black Beans, Scallions

  Pairs well with these sauces:

  - Red Southwest Chile Sauce

  - Roasted Garlic & Four Cheese Sauce

  - Cilantro and Roasted Poblano Chile Pesto

• - Calabacitas Sauce over Dos Amigos Jalapeño Blend Fettuccine

  - Creamy Elote Corn Sauce over Dos Amigos Jalapeño Fettuccine

  - Salsa Veracruz with Chicken & Dos Amigos Jalapeno Blend Fettuccine

  - Southwestern Chicken & Jalapeño Peppers over Creamy Dos Amigos Jalapeño Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Green Jalapeños, Red Jalapeños, Natural Coloring, Spices.
  CONTAINS: WHEAT.
  

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