Angel Hair might be our most delicate noodle, but this pasta packs a hearty spinach punch!
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- Chorizo and Mushrooms over Garden Spinach Angel Hair
- Garden Spinach Angel Hair with Mussels
- Wilted Spinach and Garlic with Garden Spinach Angel Hair
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Egg Whites, Wheat Gluten.
Contains: Eggs, Wheat.
