Lemon Caper Fettuccine - 16 oz.

Lemon caper fettuccine is a flavored pasta that blends the tangy zest of lemon with the briny, piquant taste of capers. This distinctive combination brings a lively and savory depth to any meal it complements.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Seared Shrimp and Summer Veggies over Lemon Caper Fettuccine

   

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Capers, Lemon and Natural Lemon Flavor, Wheat Gluten, Salt, Natural Flavors, Spices for Coloring.

  Contains: Wheat.

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