The second-best seller at our Dallas Farmers’ Market. This pasta sings with the flavors of the Southwest.

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Grilled Chicken, Peppers, Tomatoes, Black Beans, Garlic, Avocado, Jicama, and Ginger

• - Lemon Alfredo Sauce

  - Sun-Dried Tomato Pesto

  - Coconut Curry Sauce

  - California Meyer Lemon Olive Oil

  - Blood Orange Olive Oil

• - Asian Shrimp with Lime Cilantro Linguine

  - Chipotle Black Bean and Lime Cilantro Pasta with Basil & Cilantro Pesto

  - Lime Cilantro Linguine with Chicken in Citrus-Cilantro Sauce

  - Lime Cilantro Linguine with Miso Salmon, Lemongrass Soy Beurre Blanc, & Stir Fried Veggies

  - Lime Cilantro Linguine with Salsa

  - Pork Carnitas and Creamy Bell Pepper Sauce over Lime Cilantro Linguine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cilantro, Wheat Gluten, Natural Coloring, Natural Lime Flavor, Salt. CONTAINS: WHEAT.
  

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