One of our best selling pastas every year. This pasta sings with the flavors of the Southwest.
- Asian Shrimp with Lime Cilantro Linguine
- Chipotle Black Bean and Lime Cilantro Pasta with Basil & Cilantro Pesto
- Lime Cilantro Linguine with Chicken in Citrus-Cilantro Sauce
- Lime Cilantro Linguine with Salsa
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cilantro, Wheat Gluten, Natural Coloring, Natural Lime Flavor, Salt.