Pappardelle's Roasted Garlic Fettuccine

Roasted Garlic Fettuccine - 16 oz.

$ 10.00

Garlic is slow cooked to a golden hue then infused with our basic semolina dough to produce a nutty, slightly garlicy flavored pasta.

Recipes
Cooking Directions
Ingredients
Nutrition

- Mediterranean Vegetables with Roasted Garlic Fettuccine

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- Roasted Garlic Fettuccine with Speck, Sweet Peas and Scallion Cream

To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Garlic, Wheat Gluten, Onion Powder, Salt, Natural Flavors.

Contains: Wheat.