Garlic is slow cooked to a golden hue then infused with our basic semolina dough to produce a nutty, slightly garlicy flavored pasta.
- Mediterranean Vegetables with Roasted Garlic Fettuccine
- Roasted Garlic Fettuccine with Prosciutto and Asparagus
- Roasted Garlic Fettuccine with Roasted Winter Squash and Toasted Goat Cheese
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Garlic, Wheat Gluten, Onion Powder, Salt, Natural Flavors.