A power-punch of two of the top antioxidants. Not only is this pasta good for you, it tastes terrific, too!
- Pasta Alla Da Vinci with Spinach Garlic Fettuccine
- Spinach Garlic Fettuccine with Garlic Avocado Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Granulated Garlic, Wheat Gluten, Natural Flavors.