A mild and mellow curry infused angel hair that is the perfect compliment to any Indian cuisine.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:

   Red meat, fish, poultry, coconut, garbanzo beans, tofu, vegetables.

  Pairs well with these Pappardelle’s sauces:

  - Coconut Curry Sauce

  - Marsala Cream Sauce with Champignon Mushrooms

  - Portabella & Roasted Garlic Sauce

• - Yellow Chicken Curry Angel Hair
  
  - Chicken Vindaloo with Yellow Curry Angel Hair
  
  - Yellow Curry Angel Hair with Peas & Cream
  
  - Yellow Curry Angel Hair with Seitan, Eggplant, & Green Beans

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Curry Powder, Wheat Gluten, Honey Powder, Salt, Natural Ginger Flavor.

  Contains: Wheat.

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