Chocolate noodles? Absolutely. We use the best dark chocolate we can find and infuse our basic pasta dough with it to create a unique and incredibly scrumptious dessert or savory pasta. Anything from ice cream and Raspberry Balsamic to Chicken Mole.
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Pairs well with these flavors:
Chicken, mole, balsamic vinegar, raspberry, ginger, lemongrass, mint, lavender, coffee, almond, red wine, ice cream.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Blackberry Ginger Balsamic
- Blood Orange Balsamic
- Mission Fig Balsamic
- Modena Barrel-Aged Balsamic
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- Chicken Mole over Dark Chocolate Linguine
- Chocolate Noodle Kugel
- Classic Dark Chocolate Linguine
- Dark Chocolate Linguine with Chocolate Sauce
- Dark Chocolate Pasta with Hazelnut Cream
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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High-Gluten Flour, Water, Cocoa, Wheat Gluten, Organic Coconut Sugar, Natural Chocolate Flavor, Powdered Sugar, Vanilla, Salt, Xanthan Gum, Coffee.
CONTAINS: Wheat.
