Santa Fe Crab & Scallop Ravioli in Egg Dough - 12 PC, About 12 OZ

Crab, scallop, poblano peppers, and maize combine in this ravioli for a Santa Fe seafood delight!

  • Pairs well with these flavors:
    Salsa verde, sautéed onions, cilantro, grilled corn, black beans, pepper jack cheese, roasted chiles.

    Pairs well with these Pappardelle's sauces/oils/vinegars:
    - Red Southwest Chile Sauce
    - Coral Sauce
    - Cilantro & Roasted Poblano Chile Pesto
    - Jalapeño Olive Oil
    - Roasted Garlic Avocado Oil

  • - Chipotle Salsa atop Santa Fe Crab & Scallop Ravioli

    - Santa Fe Crab & Scallop Ravioli withy Avocado Corn Salsa

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Surimi Sea Legs (Alaska Pollock, Water, Egg Whites, Wheat Starch, Sugar, Corn Starch, Sorbitol, Contains 2% or Less of the Following: King Crab Meat, Natural and Artificial Flavor, Extracts of Crab, Oyster, Scallop, Lobster and Fish (Salmon, Anchovy, Bonito, Cutlassfish), Refined Fish Oil (Anchovy, Sardine), Rice Wine (Rice, Water, Koji, Yeast, Salt), Sea Salt, Modified Tapioca Starch, Carrageenan, Yam Flour, Hydrolyzed Soy, Corn, and Wheat Proteins, Potassium Chloride, Disodium Inosinate and Guanylate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.), Pepperjack Cheese (Monterrey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Salt, Powdered Cellulose),Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Scallops, Snow Crab Meat, Corn, Poblano Peppers, Half & Half (Milk, Cream, <1% Disodium Phosphate, Sodium Citrate), Eggs, Red Onion, Green Onion, Jalapeño Peppers, Cilantro, Spices, Granulated Garlic, Granulated Onion. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Milled Wheat, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.

    CONTAINS: Alaska Pollack, King Crab Meat, Oyster, Scallop, Lobster, Salmon, Anchovy, Bonito, Cutlassfish, Egg, Milk, Soy, Wheat.